Amount is based on available nutrient data. Pat barramundi* dry with paper towels; season all over with salt and pepper. I made this today (with a slight twist) and it is delicious! Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Remove fish cakes from refrigerator. Some dishes that go well with Nam Chim Kai are: Vegetarian Nuggets, Spring Rolls, Egg rolls, Chicken nuggets, momos and Chinese Potli Samosa Wontons, Vegetable/ Seafood tempura, fried calamari, etc. 20 minutes. Theres jars of it in every grocery store near me. Mix Cornstarch and Water: Whisk together the cornstarch and remaining water in a small bowl then add the cornstarch mixture to the saucepan. Thanks for leaving a comment! Home Chef is a Add the veggies and sweet chilli glaze to the pork, then stir until heated through and slightly reduced, 1-2 minutes. You can store the sauce in the fridge for about a week or in the freezer for two to three months. Also we added more cornstarch as it didn t thicken to our liking (we actually doubled the amount!). In the bowl of a food processor or blender combine peppers, garlic, sugar, vinegar, water and salt. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. Did we miss something ? Including red chilis, garlic, ginger, honey, and vinegar, this sauce can be paired with so many dishes. 2. Turn off the flame. This stuff truly is a flavor bomb! I usually buy quite a few and freeze them. Bring to a boil and cook for 1 minute. Simmer again for 2-3 minutes. The ingredients in Thai peanut sauce can vary depending on the specific recipe or regional variation. Honestly, though, it never really lasts that long. Bring to a boil over medium heat, reduce heat and simmer 3 to 5 minutes. Place cornstarch in a small bowl; mix in water until smooth. Ill definitely be making this soon! It's commonly used as a dipping sauce for fried foods such as summer rolls, spring rolls, chicken wings, and shrimp. Here is how you cook it. allergens and nutrition facts. How can you tell if chili sauce is bad or spoiled? I believe food should be delicious and healthy eating doesn't have to be complicated! You can substitute 1 cup of white sugar if you dont have honey available. It's a healthy salad that is packed with flavor from the thai chili sauce and sriracha. I make corn chips and serve them with the sauce. Most of these recipes look . 4. Combine cornstarch and water to make a slurry. The creamy sauce is made with roasted peanuts, coconut milk, and a variety of Thai spices and seasonings, and is used as a dip for vegetables, grilled meats, or as a sauce for stir-fries or noodles. This could certainly be altered if you want to create something unique to your tastes (maybe some ginger or soy sauce). Fish (Tilapia), A common substitute for chili sauce is sweet chili sauce. Mix the corn starch and cold water. For an easy, healthy, complete meal with . Soak the dried chillies in warm water to rehydrate them and then grind them up. Texas Chili Recipe - Chili Pepper Madness . In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. Place a large non-stick pan over medium heat and add 1 Tbsp. It reminds me of a sweet and sour sauce, with an added kick. Intensifies the flavor of the Thai chilis. First, peel and mince the fresh garlic and ginger. *A friendly tip*: Use this sauce for recipes like noodles, boiled veggies, chicken and shrimp for a lazy, yet, very easy dinner. Whisk into the sugar/pepper mixture. Followed the recipe and it doesn't seem red. Due to our just-in-time sourcing model, we may have to send you a Use it all the time. Homemade sweet chili sauce is the perfect dipping sauce to serve with chicken, seafood, and fried appetizers. Anyone have a replacement/recipe for this stuff? Set aside, 5 minutes. Simmer the mixture for 4-5 minutes on medium-low heat, stirring occasionally. Paired with a creamy sesame slaw, this healthy dish will satisfy your taste for global flavors. Split the glaze into two, setting half off to the side. olive oil. Once tilapia has cooled, lightly shred fillets into small pieces. Make Thai sweet chili sauce at home easily with this recipe. In America, a chicken nugget isnt happy without a side of ketchup or maybe some sweet honey mustard. We love seeing what youve made! Hey there ~ I'm Sue. Scan this QR code to download the app now. It is designed to improve on other food, not overpower the entire flavor. So, for our sweet chili sauce, we use just 7 ingredients. Add extra fish sauce for a delicious stir fry with a spicy Thai kick. Break down and buy a bottle, it will keep forever in the fridge and it makes or breaks great recipes like this one. Servings: 10 Portions Calories: 129kcal Author: Richa Ingredients 1 cups Sugar 1 teaspoon Cayenne Pepper or Kashmiri Red Chilli Powder 3 tablespoon Garlic finely minced 1 tablespoon Soy Sauce 1 teaspoons Salt cup Vinegar (Rice or Apple Cider) 1 cup Water 3 tablespoon Chilli Paste (See Note 1 & 2 - or Sambal Oelek or Red Chili flakes) 30 Minute Sticky Thai Meatballs with Sesame Noodles. Place on prepared baking sheet and drizzle with 1 tsp. It enhances the flaming red colour and leaves that spicy tingle on the tongue. This means that purchases through our links may result in a commission for us. Better Than Takeout Sweet Thai Basil Chicken. Shrimp is breaded, fried, and tossed in a creamy, sweet chili sauce. I love dipping sauces. When she isnt finding new ways to use hot sauce, shes very busy watching cat videos on the internet. 2. Place a large non-stick pan over medium heat and add 1 Tbsp. Read More. It will look different but taste basically the same. Hello Fresh Sweet Thai Chili sauce will stay fresh in the fridge for up to a month. Transfer to a glass jar to store. Our recipe for the totally addictive sweet Thai Chili Sauce that is perfect for dipping grilled meats, spring rolls (fried or fresh), dumplings, potstickers, fried wontons, crab rangoon. And maybe pull down a curtain or two on the way Hi! Ingredients 2 large red jalapeno peppers, chopped 3 cloves garlic, peeled 1/4 cup vinegar 1/2 cup sugar 3/4 cup water 2 tsp salt 1 Tbsp cornstarch 2 Tbsp water Instructions Puree together the jalapenos, garlic, vinegar, sugar, 3/4 cup water, and salt in a blender until smooth as possible. However, you can also use potato starch or tapioca starch if thats what you have on hand. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add all ingredients except the corn starch + cold water slurry to a medium sauce pan. The best way is to smell and look at the chili sauce: if the chili sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until sauce has thickened. I cant find the kikkoman brand of that sauce anywhere near me, I hope some of these other brands are comparable. If you are one of many people out therewho don't love spicy food, we've got you covered all month long. soy sauce adds a salty umami element to the sauce. Well keep you It takes about 4-5 minutes. 5. many thanks. Combine the rice vinegar, water, sugar, soy sauce, sambal oelek, garlic, and ginger in a medium saucepan over medium-high heat. Pre-mix the corn starch and cold water before adding to the hot pan. I use gh Hughes sweet Thai chili sauce. I wanted mine a little thicker so I doubled the cornstarch slurry and it was perfect! You'll love this fresh salad with a sweet and spicy punch. That's great Norma - we have to really look to find birds eye chilis here in Kansas City. My recipes are creative, vibrant, and totally approachable no matter what your skill level. To get started with this recipe, we have to prepare a few components. The process is quick and easy, and requires minimal equipment and ingredients. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. My Homemade Sweet Chili Sauce lasts about 4 weeks when refrigerated. Made the recipe as written and was amazed at the perfect balance of tangy, sweet and heat. Place cornstarch in a small bowl; mix in water until smooth. ** Nutrient information is not available for all ingredients. ginger. Your daily values may be higher or lower depending on your calorie needs. If you Google this recipe, you will find different versions. Step Two: Next, add all the ingredients except the chili paste and cornstarch to a medium saucepan under low to medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your sauce should be thick, translucent, and shiny. The sauce will congeal if you freeze it. Blend until only very small flecks of the peppers remain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Here are some possible ingredient substitutions: I love hearing from you! Last Minute Plum Cake (Christmas Fruit Cake). It is commonly made with red chili peppers (often Fresno chile, Thai or red jalapeos), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such as fruit or a refined sugar or honey. How to make Hummus at home thats light and airy, How to cook Spinach 3 Ways + freezing instructions, Tastes cleaner, better than store-bought. Some foods just need to be dipped. I made this with Spenda and, WOW, delicious! It'ssweet and tart with bright flecks of chilis and garlic. Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce. I skipped garlic, added only dried chilli flakes and, finally used both honey and white sugar to serve aside with my homemade momos. Safeways signature selects sweet chili sauce is what I sub in. You can substitute 1 cup of refined white sugar for the honey. You don't need any special equipment and you don't need to cook it down. Add the garlic, ginger and 1 teaspoon salt, and cook until fragrant, 1 to 2 minutes. This versatile sauce packs the perfect amount of sweetness and spice that will make all your favorite foods taste even better. substitute ingredient. Stores well for up to a month. Check Price at Amazon. Ive grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. 1 tablespoon water, or as needed Directions Pour water and vinegar into a saucepan; bring to a boil over high heat. Wash your Thai peppers and dry them. Great for company. Nettoyez les portobellos avec un essuie-tout humide, puis coupez-les en tranches. Bring the mixture to a boil and then reduce to a simmer. Add the corn starch mixture to the sauce pan and stir to combine. Allow your sauce to cool slightly before serving or chill in the fridge. There are many brands on the market, but a lot have added red dye and the price per ounce is much more than when you can make it at homeusing commonly found ingredients. Most of our users have been long time subscribers and offer excellent advice, tips and tricks. Reserved. Get cooking. Your email address will not be published. Hi Norma - yes yes! Directions. Pepper Geek takes part in various affiliate programs. Heinz Chili sauce is not like sweet chili sauce it is much more tomatoey than sweet chili sauce which is sweeter and often made up mostly of sugar and red chili peppers. Check Price at Amazon. At least in my area. Add sliced onion and toss to coat. You'll still get the sweet, tart flavors, with a bit of heat at the end. In Thailand, fried or grilled chicken is only complete when dipped in sweet chili sauce, or (chicken dipping sauce). Opened chili sauce will usually keep well for 1 month when stored in the pantry. Step Nine: Next, reduce the heat and let it simmer for another three to five minutes or until the sauce reaches your desired consistency. We find it can last in the fridge for up to 6 months. Garnish with green onions just before serving. Stir continually until thickened, about 1 minute. I recommend using coarse sea salt instead of regular table salt for this recipe. Plate dish as pictured on front of card, serving fish cakes with sweet chili sauce and remaining cilantro. Trim cucumber, halve lengthwise, and thinly slice on an angle. This post may contain affiliate links. My family went nuts for this sauce. Our goal is to build food solutions with the least possible impact on the environment. Makes a sweet and spicy, exotic salad dressing. Homemade is happiness they say And heres why! This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese food. Whisk cornstarch mixture into chili sauce. Yes! Create an account to follow your favorite communities and start taking part in conversations. Contains: Called nam chim kai, use this dipping sauce for appetizers, snacks, finger food or stir fries and barbecues. You can do this with a whisk, or in a food processor or blender. Then reduce the heat and simmer till for 3-4 minutes till the sauce is thick, translucent and shiny. If youre looking for easy, flavorful, family-approved recipes, youve come to the right place! Idli Dosa Batter - For soft idlis and crispy dosas! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. And every time a jar of it was sitting on the kitchen counter, inevitably someone walked into the room and told me how much they love it. The Best Chicken Biryani (Step by step video recipe), Roasted Spatchcock Chicken with Orange Rosemary, Danish Brown Butter Cookies - Perfect for gifting. Sweet chili sauce combines all of the important flavor experiences sweet, salty, spicy, and acidic. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Thai Grilled Chicken with Sweet Chile Dipping Sauce, Vietnamese Spring Rolls With Dipping Sauce. arrow right icon. Transfer to a saucepan and simmer over medium heat until sugar is completely dissolved, 4 to 5 minutes. Instant Thai chili paste. Everybody loves it, and its incredibly easy to make ~ this classic Indonesian sauce has become popular in so many cuisines around the world. (Make sure you stir the sauce frequently as it cooks - it's prone to bubble over. Check Price at Amazon. Your email address will not be published. Place the bag in the fridge and allow the chicken to marinate for 1 hour. Cheers. !Me and my family enjoyed having Thai Sweet Chilli Sauce.I will recommend all to try this one's at home.I am well confident that all of them will try this for multiple times.Thanks to My Food Story.Loved it really!!!!!!!. Cool completely before storing in refrigerator. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. Apart from being a lot less chili, the flavor profile is almost the same, but keep in mind that sriracha sauce is different from tabasco or any other hot sauce. Use your favorite brand, or do like I do and make your own. Grind fresh Thai chilis in a food processor or blender until they make a coarse paste. This recipe is so easy and inexpensive to make! brown sugar is added to the sauce to balance the spiciness and add sweetness. They are super spicy though, so be careful. For less heat, remove the seeds before grinding. We use the Frank's version. consult a health professional to decide if our meals are safe for 09.06.22 update - I like this sauce so well, I decided to try an experiment. Such an excellent dipping sauce and so easy to make! Here are some other ways that Thai sweet chili sauce can be used: As a marinade: Thai sweet chili sauce can be used as a marinade for chicken, pork, beef, or fish. emphasizes the toasted nutty flavor of the peanuts. Add minced garlic and grated ginger together with water and pulse a few times. However, I would guess it would taste delicious and much spicier! Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Founded in 2014, HappyFresh was launched by skilled entrepreneurs, using their extensive experience in building international companies to revolutionise the online grocery market in Asia. Works well with any kind of chili pepper too. This post may contain affiliate links. Be gentle when flipping cakes. Slice peppers in half. Try ordering Thai fresh produce and other things from import food.com. Let's grab a bite together! Mix together cornflour and water in a bowl till no lumps exist and stir in this cornflour slurry into the sauce. But we've got lots of other ideas for you. For this recipe, we like to keep it really simple. supplying weekly deliveries of fresh, perfectly portioned ingredients Thank you. Required fields are marked *. This might just be the number one question that we ask ourselves almost daily over here. So simple but such a crowd pleaser. Crunchy Thai Chili Lime Chicken Salad . Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes. Hey, I wondered if I batch made this, would hot bath be the right way forward for preserving? Makes a great marinade for chicken or seafood. HOW DO I STORE SWEET CHILI SAUCE? I make a large batch and store it in the fridge so I can use it as and when required. Lastly, if you make these 25 Minute Banh Mi Rice Bowls, be sure to leave a comment and/or give this recipe a rating! I prefer it honestly. It also brings out the flavors. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Pat tilapia dry. Making this Thai Sweet Chili Sauce is incredibly easy. I used app. While in Thailand, they call it Nam Chim Kai Thai for dipping sauce. How to make Panna Cotta - Classic Vanilla! Then, add the minced garlic, ginger, honey, fish sauce, rice vinegar, salt, cayenne pepper, and water to a medium saucepan under medium heat and bring to a low boil. The number you use will very much depend on your level of spice preference, and they do tend to be quite a bit spicier than red jalapeos. I added some to a batch of sugar cookies to get a sweet/hot end resultWell, TRY ITit is delicious! Add the remaining ingredients to a saucepan (not the slurry yet). Remove from heat, then add veggies. Could you make this with habanero peppers? We are glad you liked it! I love dips. The service offers a wide variety of dishes each week, with at least a few . You can definitely substitute habaneros, but the flavor will not be "authentic." In a medium microwave-safe bowl, whisk together vinegar, 1 tsp sugar, 1 TBSP water, and a big pinch of salt until sugar and salt has mostly dissolved. (-) Information is not currently available for this nutrient. You might also consider wearing disposable gloves like I do. Here's how to make Homemade Sweet Chili Sauce. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Trim green beans if necessary. If it has thickened after being chilled, warm it gently to bring it to room temperature before attempting to thin it down. Enjoy! So read on to learn how to make a great-tasting Hello Fresh Sweet Thai Chili Sauce recipe that will add a burst of Thai flavor to all your favorite dishes. This sweet and spicy sauce is also perfect for countless other finger foods, from dumplings to spring rolls and more! Thai Sweet Chili Sauce is a sweet, spicy accompaniment to Asian finger food and a riot in the mouth. The smaller the pieces, the better, as they will stick better when dipping. Ive picked up their love for food along the way, and with this blog, I share my food story with you. Your sauce should be thick, translucent, and shiny. Add remaining 2 tablespoons coconut oil to the pot and heat until it thins out, about 20 seconds. Palm sugar would be used in Thailand and has a similar caramel flavor. Add crushed crackers, Asian garlic, ginger & chile seasoning (to taste), mayonnaise, and a pinch of pepper to bowl and thoroughly combine. Yes, you could do a supermarket run and buy a jar of this sauce, but I prefer fresh food without preservatives, especially because it is sooo easy to make at home. Im having trouble finding a recipe online. Remove seeds and veins to your liking (see note below). We make sure every ingredient fresh lime juice adds acidity and brightness to the sauce. sent to you meets our high quality standards. Mix the cornstarch and cold water in a small bowl until there aren't any lumps. Since 2010, we have been serving up easy, original recipes here on Inquiring Chef. 1 teaspoon fresh ginger, peeled and finely minced. Bring to a simmer. Ingredients: 2 tbsp sugar (slightly more if you want it sweeter and more viscous) 2 tbsp mirin* (or cut down to 1 tbsp if you don't want it too strong) 2 tbsp soy sauce (light or regular) Directions: Put all that into a saucepan and boil over a low flame. However, my version is simple and foolproof. What is this? And with that, these two ladies are off to take a bath. What should I make for dinner tonight? Read More 4 Stars because of minor adjustments needed, here s how I made it 5 STAR: 1-Cut the sugar down (almost in half) 2-Double the Cornstarch (mix it with a little cold water before adding to avoid clumping) 3-I used hot chili oil instead of a fresh pepper, 4-I was out of fresh ginger, used ginger powder instead. This community is not affiliated with the company, HelloFresh. ), Vegetable Quiche with Spinach and Sweet Potatoes, Crispy and Chewy Chocolate Chip Cookie Recipe. Whisk cornstarch mixture into chili sauce. Then, bring to a simmer while stirring occasionally. I can never believe how much they charge for this sauce in bottles at the store. Mix continuously till the sauce comes to a boil. Hi Garry - I've never tried it but it has a sufficient amount of sugar that my guess would be a hot water bath (of course, following all necessary food safety measures) would be the way to go! This is a great way to go if you want to make a portion of the sauce without spice and some with. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. All I had handy to dip in it was some ridged potato chipsI finished the bag it was so good! These little guys are full of flavor and finger-licking good. It will be on the international/Asian food aisle, labeled sweet chili, or Thai chili sauce. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. STEP 4: In a small bowl combine the cornstarch (or arrowroot), the lime juice and 1 teaspoon of water ( photo 5 ). Its authentic name is Nam Chim Kai - Thai for dipping sauce. Here are a few uses for sweet chili sauce: The list can go on, but you get the idea. Thanks so much for your note Joan. Bang Bang Shrimp. Whether it is a splash of hot sauce or a side of thick BBQ sauce, some meals are not complete without a flavorful sauce. Halve, peel, and mince shallot. Step 4. I've definitely made batches of this sauce that came out with less of a red tint, though usually red jalapeos do turn the sauce that nice red. Tag us on social media at, Thai Chicken Satay Bowls with Peanut Sauce. Now to look up your Tom Kha recipe.? Add the chilli paste and mix. To prolong the shelf life of Thai peanut sauce, its important to store it properly in an airtight container and keep it refrigerated. The Best Homemade Alfredo Sauce Recipe Ever! Prep Time4mins Cook Time6mins Ingredients 1/2 cup (170g) honey 1/2 cup (120ml) water 2 tablespoons rice vinegar 1 1/2 teaspoons cornstarch 1 minced garlic, or 1/4 teaspoon garlic powder 1/2 to 3/4 teaspoon red pepper flakes 1/2 teaspoon salt Instructions Add all the ingredients to a medium saucepan. Together with an all-star team based in Jakarta, HappyFresh has quickly . Just throw them all together and chill while science you know, does its thing, works its magic. We buy Mae Ploy, its in the Asian aisle typically. Remove seeds and veins to your liking (see note below). 21 Hellofresh Sweet Thai Chili Sauce Recipe Sweet Thai Chili Pork Tenderloin with Zesty Rice & Roasted Green Beans 35 min Pork tenderloin, green beans, jasmine rice, thai chili sauce, ponzu sauce No reviews Sweet Chili Pork Bowls with Bell Pepper & Peanuts 30 min Ground pork, jasmine rice, thai chili sauce, sweet soy glaze, bell pepper No reviews Every Thai restaurant around me has a fairly similar sauce that is listed as simply: "Thai chili sauce.". The sauce can be used warm, cold, or at room temperature. Oh wow, what an awesome dipping sauce! Roughly chop cilantro. Pour in the soy sauce, fish sauce, chili paste, and honey. Roll the rice in balls, dip it in the sauce. If I do, how many Thai peppers should I use? Theres actually a 1/2 gallon available on Amazon. Lower the temperature to medium heat and add the tapioca slurry. Sriracha and sweet chili sauce are two different things. Oh my, the list of ways you can use this sauce is endless. The spice in jalapeos can vary, but almost all of the spice is in the seeds and veins, so you can remove those to limit the heat. It will thicken in the fridge because of the peanut butter and coconut milk, so youll want to bring it to room temp or warm it slightly before using. Thank you for that recipe'! It's incredibly cheap and easy to make at home. Adding two tablespoons of sherry will give your Sweet Thai Chili Sauce a more intense flavor. This Hello Fresh Sweet Thai Chili sauce recipe offers the perfect amount of sweet, heat, tang, and spice. Serve immediately or cool completely and then transfer to a clean jar. It's used in Pad Prig Sod, Pad Kee Mao and Pad Green beans among other dishes. This information comes from online calculators. Easy, healthy recipes your family will love! 4 days ago chilipeppermadness.com Show details . Hey Gary! Nutritional Information 60 Calories 0g Total Fat 0g Saturated Fat 0g Trans Fat 0mg Cholesterol 430mg Sodium 16g Carbohydrates 0g Fiber 15g Sugar 1g Protein Ingredients Cane sugar, Water, Rice vinegar (glucose, water, rice, sugar), Chili pepper, Dehydrated garlic, Salt, Modified tapioca starch, Xanthan gum Allergen Statement UPC Code (SIZE) Soooo glad you liked it. Authentic Red Thai Chili Peppers, 5 oz. Our Best Pepper Growing Guide: Growing Perfect Peppers . Isnt that what its all about? Cutting board and knife (to mince the garlic), Small bowl (to make the cornstarch slurry). Questions & Replies Sign In to Ask a Question I'm Jess. Thai peanut sauce so good you'll want to eat it with a spoon! Refrigerate these sauces after opening and always use a clean utensil when handling. Adding corn starch to hot water will lead to clumping, which is why it must be mixed separately. Cayenne Pepper or Kashmiri Red Chilli Powder, (See Note 1 & 2 - or Sambal Oelek or Red Chili flakes). Thats what I use. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. And definitely, no Asian feast is complete without the legendary Homemade Thai Sweet Chili Sauce. Hi I'm Richa!