Bake approx. Thanks!! Preheat oven to 325. What happened to the previous recipe on the box. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. I wanted to know, because I did not see a recipe for a sock it to me cake. I made this cake for thanksgiving and my family devoured it!! You will need to experiment to see what works best for you and your location. Wed love to hear how things go. The best pound cake, bar none. I have been making this recipe for years. Your email address will not be published. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Desde Puerto Rico ??.. Happy Baking !!!
Whipping Cream Pound Cake - Swans Down Cake Flour Always perf! Just made this for the first time for my daughters first birthday. You can see it here:
Top 49 Old Swans Down Cake Recipes Can you use whole milk instead of heavy cream? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Now I see why my mother in law always used Swans Down for years to make her cakes. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. I have been making it for over 10 years and passing the recipe along. Thank you much. Moist and tender crumb, delicious!! In a medium bowl, whisk together flour, baking soda, and salt. Happy baking! Why does mine look more like frosting than a glaze? Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Happy baking! Happy baking! This recipe is awesome!! . Also, will this recipe work for cupcakes. I hope they turn out great. Sift Swans Down Cake Flour once then measure; set Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/, https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1 cup (2 sticks) unsalted butter (or margarine). Adults only! Put your batter into prepared pan. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. 1 cups sugar 3 tsp. Required fields are marked *. Says use a 15 cup bunt pan? Yes, you can use a tube pan or a bundt pan for this cake. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. Im short about three tbls of heavy cream! Ive been baking for years. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. 1 teaspoon cinnamon & Thanks, and happy baking. vanilla extract 2 eggs Sift flour with Vanilla Pound Cake with a moist and tender crumb. Preheat oven to 325.
Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side Let stand until the glaze is set. The baking sheet is to catch dripping from the tea syrup and lemon glaze. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. This recipe is great right out of the oven until days later. Hands down the best pound cake!! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Happy baking! Can I add crushed Oreo cookies to the recipe? Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Be sure to beat butter and sugar at medium speed. This recipe was my first ever cake of any kind. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Perfectly flat across the top, too. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Hi Kelli, Being a pound cake the batter is a bit thicker. 1/4 teaspoon ground clove In our experience, that typically happens from mixing at a high setting. I followed the recipe exactly. ), BAKE at 325 for approx. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. do not over mix as this will yield a dry and heavy cake. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Happy Baking! This is a delicious cake. Totally fabulous bundt cake recipe! Or a Bundt pan.!? Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. I tried this recipe and I must say it is my all time favorite cake. I followed the directions meticulously. You may use shortening & Flour instead if so desired. Ive made this cake for so many years and it is always just about perfect! Your information was forwarded to our Consumer Relations Department. I wonder if we can cut back on it. Required fields are marked *. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Hi Lora! It is perfect in one hour. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Make Cake: Preheat oven to 350. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Hi Deborah, Set pan in refrigerator until you make your cake. With any adjustments to a recipe, we always recommend a test run first. The #1 reason that cakes sink is because they are not baked completely throughout. 1 teaspoon almond extract. Happy Baking! How to Serve Pound Cake Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. She would leave one plain, one was red and the other green.
Beat until smooth and creamy. 2 cups sifted cake flour 1 cups sugar 3 tsp. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Divide batter evenly among the loaf pans. . Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Your whipping cream pound cake recipe is my go to pound cake. I was making this right now for a Christmas market. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Happy baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Downright Delicious. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Please follow the recipe instructions; all will be delicious!
Best Lemon Pound Cake Recipe - How To Make Lemon Pound Cake Hi Lakeisha! (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Simmer until sugar has dissolved. This is the only pound cake that I have ever baked that comes out perfectly everytime! I love this recipewith 2 exceptions. Required fields are marked *. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Spoon into 10 inch well greased tube pan. Combine the Jell-O with the boiling water and allow it to cool slightly. Step 2 In large . thanks. Happy Baking! Would not make this again. Swan's Down content produced in Louisiana. I was heavy and dense. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Here is a chart put out by the USDA to use as a guideline. Hi, Lee.
Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Sift the flour and baking soda. hi Martha, Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Just make sure you sift, then measure or youll end up with too much flour in the batter. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. 2. This will be my go to pound cake. We had the secret all along!
Top 46 Moist Pound Cake Recipe With Flour Recipes Slow and steady wins the race with this pound cake. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. When you take it out, it tastes like ice cream.
7UP Pound Cake - The Seasoned Mom Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. 2 teaspoons pumpkin pie spice or 1/2 stick unsalted butter, softened to room temperature Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Question? 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Happy baking! It is certainly delicious! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Pour Lemon Glaze onto cooled cake before serving. Should the Whipping Cream also be room temperature? 2. Add flour mixture a little bit at a time, beating just until combined. Wed love for you to try them both, and let us know how it goes.