roy's ko olina menu

It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. Wine Pairings: Les Clos de Paulilles, Banyuls FR, 2oz. Birthday celebration for my wife. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce Today. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Unfortunately that came out cold. It actually kept our business afloat during total lockdown, Lee explains. They even brought us a special anniversary dessert! ROY'S KO OLINA - 4324 Photos & 1846 Reviews - Asian Fusion - 92-1220 Aliinui Dr, Kapolei, HI - Restaurant Reviews - Phone Number - Menu - Yelp Roy's Ko Olina 1847 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Closed 11:30 AM - 8:00 PM See 4340 photos Longhi's - Kapolei Aloha Poke Mina's Fish House Ka'aha'aina Cafe Moani Island Bistro & Bar Yes, (I was) the skinniest kid with the biggest lunch bag on every field trip, he says. I make the menu like how I like to eat, so I dont have a favorite it all depends the mood.. I ordered the delicious lobster and crab sushi roll and was delighted. Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. The mixed apps for two was a good starter and both seafood dishes were very good. We dined here several times for lunch and once for dinner while staying in Ko Olina. Its a medley of bites made up of spicy ahi maki, shrimp tempura, blackened ahi, Mongolian ribs and Chinatown chicken spring rolls. We met a good fried at Roys for lunch. ROY'S KO OLINA LUNCH MENU . Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Not all ingredients are listed on the menu. Three Courses | Dine-in Only | +$25 for Wine Pairing. Offered fully furnished. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. Roy's Ko Olina Happy Hour Menu Here is the full Happy Hour menu, as of 6/11/2019: Mongolian Spiced Baby Back Ribs, served with scallion oil ($9) Chinatown Chicken Spring Rolls, served with black bean dragon sauce ($7) Aloha Hour If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Make sure your information is up to date. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. A must stop for Ko Olina. Both dishes had dense accompanying sauces. Delicious! We started with the Canoe for 2 but they increased it to 3 to suit our party size. Our server Simons recommendations were spot on. Established in 2004. He recommended certain foods and wine. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. However my husband ordered the Opaka Opaka and it came out like shoe leather. Mahalo! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Our server Simon was great!! Download Foursquare for your smart phone and start exploring the world around you! :-)More, We were staying across the street at Aulani and wanted somewhere special to dine for our 15th anniversary. Thank you Ty! Note: your question will be posted publicly on the Questions & Answers page. Delivery: 11:30am-1:30pm. This dish is reminiscent of something one would order at a street cafe in Paris. Latest reviews, photos and ratings for Roy's Ko Olina at 92-1220 Aliinui Dr in Kapolei - view the menu, hours, phone number, address and map. Shorts Pants? :-). To view the current menu from your favorite Roys location, please click the link below. Important Updates: Roy's Ko Olina: Know Before You Go. One $25 Off offer applied per table, per visit, per check. The 19th hole at Ko Olina Golf Club happens to be at Roy's Ko Olina, which is affectionately known as the Crown Jewel of the West. We will be back for sure. Def would recommend eating here if you are in the area. This collection of masterful blends represents both Old World and New World styles. The kids loved their food as well. Food is too high priced for the amount that you are served. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Rib lovers wanted! Otherwise recommend this restaurant, especially the butterfish. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. My date had the macadamia crusted fish, and I the short ribs. Just not what we expected. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. The food was really amazing- the crispy brussels sprouts were SO GOOD and the short rib wasincredibly tender and flavorful. We do off-site catering for food only. Its not appropriate for a restaurant of this caliber to allow unattended children to run wild throughout the restaurant. The food was amazing and the ambience was relaxing. Taisei Lee the general manager is a gem!!! A total mess. Better option than Ama Ama, after doing both. Food was fabulous from sashimi sushi to fit to steaks! Daily 2:00 pm5:00 pm These lip smacking savory ribs will send you over the moon and back for more. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. The food was outstanding but the service was even better. Locations We'd love to welcome you to Roy's soon. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! Menu added by users January 04, 2023. It's my feeling that good seafood should stand on its own and should not need all kinds of sauces etc. For lunch one day I had theturkey club and next time I ordered the ko olina club salad. When it comes to upscale dining experiences, Roys Ko Olina always delivers. Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. Their mango pie. Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls $ 35 $ 18 Smoked Mongolian Spiced Baby Back Ribs . We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Truffle Onion Misoyaki Demi-Glace, Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki ShrimpGolden Yukon Mashed Potatoes Blue Crab Basil Cream, Caramelized Pineapple Baked with Brown Sugar Cake la mode, Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Shoes sandals? The Ultimate Paella! Loved the Mongolian short rib. *We look forward to welcomingyousoon.Mahalo! Messy to eat but worth the effort. Very attentive while not being intrusive. Along with Roy's classic items, our guests can enjoy a vast selection of our chef's innovative creations using the freshest local ingredients available. When my wife ordered it for dinner (same price) it was a better quantity. Exceeded my expectations! Maybe it's better during the day? We really enjoyed out meal at Roy's. Makahiki menu #80 of 310 places to eat in Kapolei. can use. 11:30 am- 2 pm Daily . The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. Sign in. Instagram: @royshawaii, Y Wood Smoked Mongolian Bbq Baby Back Ribs, Garlic Butter Seared Shrimp & Garlic Fries, Garlic Sweet Chili Soy Beans (Served Hot), Mari's Garden Petite Bouquet & Frisee Salad, Big Island Double "Dutch" Chocolate Roulade, Blackened Island Ahi, Chinatown Chicken Spring Roll, Mongolian Baby Back Rib, Macadamia Nut Crusted Island Fish of the Day/ Maine Lobster Essence, Honey Mustard Grilled Beef Shortrib Lomi Tomato/ Natural Jus, Hibachi Style Grilled Salmon Namasu/ Sake Citrus Ponzu, Macadamia Nut Tart/ Fosters Sauce, Lapperts Vanilla Ice Cream, Roy's Melting Chocolate Souffle/ Raspberry Coulis, Lapperts Vanilla Ice Cream, Honey Mustard Charred Braised Beef Short Rib, Hamakua Alii & Small Kine Farms Crimini Mushrooms, Baby Ho Farms "Family" Tomato & Maui Gold Pineapple Salad, Sake Braised Shinsato Pork Belly & Unagi Maki, roysrestaurant.com/locations/CA/san_francisco.asp, roy's restaurant at ko olina resort & marina kapolei , roy's restaurant at ko olina resort and marina kapolei . rate but a nice treat out. Our main meals were a butter fish and two seafood treasures. The servers are among the most personable weve ever met and the food quality is excellent. . Fantastic food and wonderful wine list. Then they made a plate of butter fish. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. No candles, bad lighting, carpets. Valid in the main dining room at participating Roys locations only; excludes Hawaii, Guam, Pebble Beach and Japan. It was just ok. We were there at night and there was just no ambiance. I'm not sure what the actual policy is for attire but when my family and I went to dinner one of our guests wore a plain gray tshirt with jeans and sneakers so I'm pretty sure you'll be ok. Simon, our server was EXCEPTIONAL and made this a phenomenal dining experience! It just has so much more potential. Bus riders in and out. Roy's Ko Olina also offers a robust takeout service. (IT) 2016, Deep violet, black fruit, bold silky tannins and lengthy finish, The Prisoner, Zinfandel blend, Napa Valley (CA) 2019, Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish, Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2019, Rich and layered berry and chocolate parfait. Always a pleasure. Ko Olina Club ($16.50) "Our takeout is stronger than its ever been. Make the most of your Hawaii vacation with the Ko Olina Resort App. Is Roy's Ko Olina currently offering delivery or takeout? We had been to a Roy's before in Austin and the decor was a stunning.. hawaiian celebration at every turn. ", 92 Ali'inui Dr. (Disney's Aulani Resort & Spa), "Incredible dinner buffet! Quesadilla Cheese TrianglesVegetable Sticks, Tomato, Cucumberwith Ranch Dipping Sauce & Sliced Oranges, Hibachi Salmon with Steamed Rice & Garden Vegetables, Teriyaki BBQ Chicken with Steamed Rice & Garden Vegetables, Braised Short Rib with Mashed Potato, Garden Vegetables, Rigatoni Pasta:Tomato, Butter, or Cream Sauce, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Springs Rolls, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Garlic Sweet Chili Soy Beans (Served Hot), Choice of: Sesame Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Kahumana Organic Baby Red Russian Kale Caesar Style Salad, Blackened Ahi, Confit Bacon, Buttery Croutons, Apple Wood Smoked Bacon, Buttered Brioche Bun, Cheddar Cheese, Apple Wood Smoked Bacon, Kamuela Tomato, Lettuce, Mochi Crusted Aloun Farms Kabocha, Black Current Tapenade, Spicy Thai Chili, *Macadamia Nut Crusted Island Fish of the Day, Pan Roasted Red Bliss Potato, Kona Lobster Essence, Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice, Ham, Turkey, Bacon, Cheddar, Avocado, Panini, Garlic French Fries, Aloun Farms Corn on Cob, Baked Beans, Mochiko Corn Bread, Paniolo BBQ, Whipped Potatoes, Garden Vegetables, Buttery Cabernet Sauce, Spanish Chorizo & Saffron Arborio, Clams, Shrimp, Cold Water Lobster, Not all ingredients are listed on the menu. Honolulu Tourism Honolulu Hotels Honolulu Bed and Breakfast Honolulu Vacation Rentals Honolulu Vacation Packages Flights to Honolulu Hats off to "The Governor!" Roy's Ko Olina, at the Ko Olina Golf Club, holds "Aloha Hourz" from 2pm-5pm daily. It is next to the Turtle Bay hotel. Other restrictions may apply. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. Kampachi, Crispy Spicy Potato Strings, Yama Gobo, Pickled Ginger, Avocado, Soft Shell Crab, Broiled Unagi, Roasted Kabocha, Szechuan Asian Aromatic Sauce, Roasted Pepper & Garlic Soy Sauce, Napua Lettuce, Sea Asparagus, Coconut Shrimp Tempura, Citrus Lemon Grass Filet, Toasted Peanuts, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Hawaiian inspired Euro-Asian cuisine from the heart, food friendly wines & aloha service Food was excellent. Dine with us and enjoy your meal outdoors . 3 couples out for dinner. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018, Cherry blossom aromas, fruity palate, refreshingly balanced, Caraccioli, Brut Ros, Santa Lucia Highlands (CA) 2013, Fine, energetic mousse, strawberry, raspberry and a hint of jasmine, Grand Sicle by Laurent Perrier, Montagne de Reims (FR) NV, Aromatically complex, beautifully layered on the palate with notes of perfectly ripe apricot, Bright and crisp with Asian pear, apple and brioche, Nutty nose followed by fruit forward palate, finishes rich, Nicolas Feuillatte, Palms d' Or Brut, Chouilly (FR) 2008, Better with age, mature and distinguished, dried flowers and apricots with a hint of spice, Paul Barra, "Special Club" Brut Chouilly (FR) 2008, Veuve Clicquot Ponsardin, Yellow Label Brut, Reims (FR) NV, Full bodied with dry profile, grapefruit notes and subtle cream. Waiter didnt check on us until we finished. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roy's Style Field Trip Lunch and the island fish and chips. They were great at accommodating a gluten allergy one of our party has. Ohana is Hawaiian for family. Ama Ama Restaurant, Kapolei: Consulta 1.380 opiniones sobre Ama Ama Restaurant con puntuacin 4 de 5 y clasificado en Tripadvisor N.7 de 138 restaurantes en Kapolei. Dine with us and enjoy your meal outdoors . I have not had such a bad experience in a very long time. In Hawaii for a week, and our dinner at Roy's was by far the most disappointng meal we had. When you join our Ohana Club, youll be among the first to hear about exciting and exclusive Roys events, promotions and special savings. Hats off to "The Governor!" This restaurant is recommended to Hawaiian cuisine lovers. Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish $ 51 $ 67 . Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. The scallops were the best Ive had in a long time. Get quick answers from Roy's Restaurant staff and past visitors. The soft, creamy brie cheese encased in a piping hot puff pastry is accompanied by candied macadamia nuts and thin slices of cabernet and cinnamon-poached Fuji apples. He adds that hed recommend it be paired with an Oregon Viognier or Slovenien Red Blend. Roy's Ko Olina Menu Info. Established in 2004. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. Food was mediocre and over priced, although our server was terrific. Service from Simon was a 10+! Still, this is Hawaii so they can probably get away with having a casual 5-star restaurant. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. We work with outside vendors to provide equipment and service. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. I was upset with the unclean mens restroom. They couldnt have been nicer about the situation and made it right. Chef Darryl Shinogi, whos been with Roys Ko Olina for 14 years, says that his tastes are varied, which may have influenced the expansive menu. 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 Please click below to restart the reservation process. Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. Typical lunch guests are locals that want to avoid Kapolei traffic, business diners or visitors that are staying across the street at Aulani, Marriott, The Villas or Four Seasons. Reported to staff. Great food, great service and great view of golf course and mountain. Dont have time to linger? Menus of restaurants nearby. Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 The Ultimate Paella! Roys is perfect for business lunches because of its close proximity to the Kapolei/ Campbell business district, adds Lee. Wine Pairings: Roy's, Prosecco Surperiore, IT 4oz. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. The Ko Olina Resort welcomed Roy's Ko Olina in 2004 and has since established itself as a premier dining destination in Oahu's second major city, Kapolei. Roy's abides by all state and local liquor laws. Silky, balanced fruit, herb and earth, Expressive red fruit on nose and palate. Its a no-brainer.. $50 minimum spend required. Food was not hot and it took a very long time to get. Cocktails okay. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 Asian, Asian Fusion, Chinese, Hawaiian, Seafood $$$$$ $$ 92-1220 Ali'inui Drive Kapolei, HI 96707. Open since 2004, Roy's Ko Olina is located on the beautiful West Side of the island. Roy's Ko Olina is rated 4.6 stars by 4699 OpenTable diners. Of course, the chocolate souffle was delicious. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. (Note that I do not recommend this for lunch.). My husband likes to order the prix fix meal. Food overall was good to very good. A minor snafu with the drinks was rectified with a comped round which was very appreciated. Very disappointing to receive such poor service at a place like Roy's. The others was tough. A minor snafu with the drinks was rectified with a comped round which was very appreciated. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. Roy's Ko Olina Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. The room was well appointed. Established in 2004. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Had the seafood treasure for dinner and the seafood was so fresh. There arent many quality options to dine at if you are staying in Ko Olina, so finding Roys was a good thing. It has an assortment of appetizers, andhe ordered the macadamia crusted fish, and the melting hot chocolate souffle. We had lunch for 6, Sean S. said: It's not everyday I write a positive review when the norm seems to be, Titus M. said: Not what I had expected but not completely let down. Super food, great team for service, wonderful night! Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Had the Brie to start and it was phenomenal. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal. There wasnt a long wait for our food. Thank you Roys for an amazing experience. Roys calming ambiance is a perfect setting you almost feel like youre on an outer island, and our wonderful personalities are eager to serve. Can a vegan person get a good meal at this restaurant? Delicious. Make sure and try the Spam Musubi! combination of island ambiance,innovative cuisine,and exceptional service. Perhaps the proximity to the Disney resort attracts a certain type of clientele? Enjoy perfectly cooked egg rolls, kos and butterfish Roy's Ko Olina offers. Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. The waiters are very attentive but not obtrusive. Pleasant staff. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the . The food was incredible, the atmosphere was nice, but the service was awful. Our main meals were a butter fish and two seafood treasures. Of course, the chocolate souffle was delicious. Well executed dishes, island influences, knowledgeable and engaging servers. Search restaurants or dishes. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. The club sandwhich was very good and came with fries. Lunch time was quiet today - it was raining so few golfers were around. Another favorite, which Shinogi counts as a must-try on the appetizer menu, is the truffle-dusted crispy Brussels sprouts with Parmesan cream. Yummy! We had great seafood dishes along with dessert. Fabulous meal! This isnt Dairy Queen. This is a 5 star restaurant that we would try again just because of the wait staff.More. We saved the best for last.. our last night of vacation. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. Don't mind paying when the food is good.We could not get over the size of the kids meals. Culinary pioneer Roy Yamaguchi created Hawaiian fusion cuisine at his original Roy's Restaurant in Hawaii Kai in 1988. Offer expires 180 days from date of issue. Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class.