omurice recipe without ketchup

Easy Japanese Recipes to Bring the Flavors You Love Back Home. Cook the omelette until its about 95% cooked. You can buy the sauce at a Japanese grocery or online, or make your own by combining equal parts ketchup and Worcestershire, then seasoning with soy sauce. Add the eggs, and cook until the bottom layer of eggs are set (the bottom will start turning opaque). You will get better and faster the more you make. Heat 1 tbsp of vegetable oil in a large pan over medium high heat. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and its a little less sweet than the store-bought stuff. To make the fried rice for both this recipe and the one below, I followed Kenji's fried-rice techniques, using a carbon steel skillet in place of a wok. The nutrition information shown is an estimate provided by an online nutrition calculator. 4. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. I attempted to load ketchup into a childs medicine syringe in order to apply artful swirls on my first omurice, and ending up squirting pressurized ketchup onto the underside of my cabinets. I have never tried Omurice, but I would like to! Then I brown some onions before throwing the chicken in and stir-frying it. Once the rice is heated through I, add the ketchup and oyster sauce and stir-fry until the sauces start caramelizing around the rice. After Sujin retirement, he oftenly requested me to do the home cooked food. Ive seen people use more eggs and soft-cook them just enough to get it out of the pan, then it runs all over the rice. I toss and stir it all together again until the rice is coated in a lightly saucy, oily sheen. I found it delicious, even though I dont like ketchup, normally. Garnish with ketchup and parsley to taste. Add 1 tablespoon ketchup, 1 teaspoon chicken bouillon, 1/2 tablespoon salt and 1/2 teaspoon black pepper. Choose your omelette style and follow the relevant instructions from below! So far I have cooked onigiri, ramen, tonjiru, miso soup, gyouza, yakisoba and all well. I would just like to thank You for such tasty and easy recipes. Making the fried rice is probably the easiest part of this recipe. Ingredients for omurice (*serves two) Fry the onions for about a minute until fragrant, then add the mushrooms and carrot and fry for a further 2 minutes until the carrots are softened. Add the rice and break into small pieces. Add the sauce and frozen vegetables. Add the cooked rice and ketchup to the frying pan. Only practice will help you make better looking tornado omelette. This delicious omurice recipe from Japan combines seasoned fried rice and flavorful chicken thighs in a delicate omelet, drizzled with ketchup or demi-glace. Let the egg slide on top of the fried rice. The color of roux determines the color of the demi-glace sauce. To make the sauce, in a mixing bowl, stir together the ketchup, mirin, and Worcestershire sauce. Get fresh recipes, cooking tips, deal alerts, and more! On the flipside if ketchup isnt your cup of tea, dont worry, you can make omurice using any kind of fried rice. You will have rice filling leftover, but thats a good thing as its still tasty the next day for lunch. Set aside. If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains before proceeding. Heat the vegetable oil in a frying pan over medium heat and fry the chicken breast. But these days, there are many variations. But of course, if you want to spare your labor of love, I also cover how to make easy omurice recipe as well. Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Korea. Gently tuck in the egg following the shape of the bowl. I wouldnt even call it that. Crack 3 large eggs to a bowl, add tsp of salt, beat well. Quickly turn the heat to low and pour in the egg mixture. Stir often. Omurice was a positive surprise, it was alot tastier then i expected! Stir it again. Make a well in the middle of the pan, clearing away the rice mixture so there's a hole and you can see the bottom of the pan. Thanks to you, I believed that cooking Japanese dishes at home was possible. Instead of a chicken thigh can I use chicken breast ? Heres whats inside each of them. Use a rubber spatula to push them around and form an even circle in the skillet. Ensure theres no residual oil in the pan to avoid an accidental burn. 2. Your eggs are overcooked and rumpled? Cook over medium to medium high heat until the liquid turns dark brown. Hold the chopsticks with one hand and slowly slide the omelette from the pan onto the shaped rice. Add a pinch of salt. Instructions. 5. As in you keep turn your egg omelette to make a pattern of a tornado. 2. butter Salt Stir together chicken stock and ketchup until smooth and set aside. Universal Cool Japan 2023: SPYFAMILY and Detective Conan Come to Universal Studios Japan! Also remember that as with anything, the more you practice the better looking tornado omelette you will get. Place the fried rice on top of the omelette (from step 4). Rate this recipe with a comment below and tag me on Instagram. Swap the chopstick holding hands in between twirling to be able to keep turning and to make the tornado egg smoothly. For the fried rice: Follow the package instructions to rinse the rice and drain well. Heat one teaspoon of oil in a frying pan over medium high heat. 4. Quickly spread the egg and make a thin, large, and round omelette. Set aside. They are so delicious! Just be careful not overcook it, or it will get tough. I have been searching everywhere with no luck. I will show you three different ways to serve your omelette rice / omelet rice! Omelette rice is wildly popular in Japan, but it is also very popular in Korea as well. Daisy, Add the chicken and stir-fry until you dont see any raw sides anymore. Omurice is a unique Japanese dish of fried rice in an omelet topped with ketchup. Next, I saut diced carrots and onion until they're just tender and browned, then toss in some diced boneless, skinless chicken thigh until it's lightly browned and just cooked through. Season with salt and pepper. These are typically seasoned with ketchup and salt but some people also use soy sauce or Worcestershire sauce as well. I just tried making this recipe for dinner tonight. Love Korean food? Although its called chicken rice, the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Break 2 eggs into a small bowl and lightly whisk. Join 20,000+ other Korean food lovers! Other than that, I like to brown some onions to get a little more flavor into the rice. This page was last edited on 15 January 2023, at 05:48 (UTC). Clearly says that originally a thin egg wrap was used. Then add in all of the other vegetables and stir-fry together for a few minutes. 8. Break the eggs into a bowl along with the cream and salt. You should have a smooth thin egg disk. To give a smooth texture, sieve through the eggs. Was it fried rice out of a 1970s cookbook? Just slide it out of the pan onto the mound of rice. banana ketchup! Thanks Cam, Im happy to hear you enjoyed it! Add carrot, spam, and mushroom, and cook for 3-4 minutes. 1/2 cup ketchup 4 cups cooked white rice 2 Tbsp. Mix everything together. The first thing is to use a non-stick pan; this is a must to get the egg out of the pan cleanly. A Japanese omelet , Omu-raisu) is a western influence style Japanese cuisine consisting of ketchup-based fried rice and omelet. Fold around the edge of the omelette toward the rice, providing a short blanket. To give a smooth texture, sieve through the eggs. Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well. To serve it, I use the exact same process as for the ketchup variation: molding the rice with a bowl, sliding the soft omelette on top, then drizzling it with okonomiyaki sauce and mayonnaise, along with a little sprinkle of ao-nori, a green seaweed that's commonly served with okonomiyaki. Stir fry until the rice is coated with the ketchup. Remove the pan from the heat; season with salt and pepper. I was wondering, would minute (instant) rice be suitable for this recipe? Then, add the chicken and cook until no longer pink. Let sit for 5 seconds without touching it. As you can see, theres a lot of opportunities to get creative here. Scrape rice mixture into a small heatproof bowl, packing it down. Heat up a non-stick pan. This tomato-based fried rice is then stuffed into a plain, thin omelette and shaped like a football ball. 3. Wipe out skillet with a paper towel and return to medium-high heat. Season crumbles with salt and pepper (and bouillon). Add the ketchup and soy sauce and toss to combine for about 30 seconds. It's surprisingly easy to make at home. I will only send you emails related to My Korean Kitchen. As soon as the eggs were set on the bottom and just slightly runny on top, he lifted the round with a couple of spatulas and set it down over the rice. Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice thats made with chicken and seasoned with ketchup. Japanese Omlet Rice. Even if you cant easily visit Japan at the moment, you can still enjoy Japanese food at home, thanks to Mr. Toshihiro Minami, a cooking class instructor who shares his authentic omurice recipe, complete with video! if you cant find it, use a round bowl as a mold and reshape to oblong with hands. Add chicken cubes and saut for one minute. Toss in cabbage, chicken, green onions, peas, carrots, rice, oyster sauce and 2 tablespoons ketchup. Prepare the fried rice ingredients by finely chopping them. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Omurice is a combination of a Western omelet and Japanese rice, a dish that originated in Japan. I like to put in a little dab of butter to help with flavor and make the rice not stick to each other as much. Marinate the chicken in the soy sauce while you prepare all the other ingredients. Heat a small 8-inch non-stick frying pan over medium heat until moderately hot. But if youre serving your omurice with ketchup, you might find that the overall dish is a bit bland. See http://osakadelicious.jp/ for more! You can even use frozen mixed vegetables (e.g. Heat another nonstick wok or a nonstick skillet over medium heat, add butter and let it melt. Repeat for the second serving. Dont get caught up in omelet-shape perfection either. Some versions have the rice rolled up in the omelette; you can watch the very same Kyoto chef do that here. This takes me back 55 years to the first year of six years I spent in Japan. Pour paste into a pot, then turn it down to low heat and leave to simmer for about 20-30 minutes. When the bottom is set but the top is still runny, turn off the heat and add one serving of the fried rice in the middle of the egg omelette. Remove the bowl. For instance, using longer cooked roux will give you more depth as long as you dont burn it. Add the rice and the rice seasoning and mix them well for 1 to 2 minutes. When making tornado omelette, use a smaller. To give a smooth texture, sieve through the eggs. It looks like what was presented in the show. Flip the plate and remove the bowl. It takes about 5 to 7 minutes. 1. Get the latest recipes from My Korean Kitchen delivered to your email inbox. He starts by frying rice in a carbon steel skillet, tossing it every which way until each grain is coated in a sheen of demi-glace and oil. I had this in Japan twice on our first trip in May 2016. Next time I will try to make the eggs thinner and rounder, for me they just kind of flopped over funny. Add Spam and cook for two minutes. Add 1 tablespoon of flour and mix. I already tried making omurice and sauteed potatoes. Add green peas and cook for a couple of minutes. Serve right away. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Let it cook without stirring for a minute, so that the bottom of the rice gets a little crunchy. Egg Omelet Whisk the omelet together. My first experience with a rice omelette was in Seoul, Korea, around the time of the Winter Olympics in the early 80s. To make Korean style omurice, you stir fry finely diced vegetables and deli meat (ham or bacon) with rice. Pour eggs into the pan. Gently pull edges of the egg inward to allow uncooked egg to flow to the edge. Some vegetable oil 6 Best Restaurants in Arashiyama: Grab a Perfect Lunch After the Bamboo Forest! Your generosity supports them! Once it gets nice and hot, add the beef. Please, Im not japanese, but this is really the worst omelette Ive seen in my life. Crack and beat 2 eggs in a bowl with a spoon or a fork. Wonderful. Any ideas? boneless skinless chicken thigh, cut in small cubes1 large carrot, peeled and diced1 large scallion stalk, finely sliced1/2 cup frozen peas, defrosted1/2 cup chicken stock1/2 cup ketchup4 cups cooked white rice2 Tbsp. Come back for more recipes too! korean omelette rice, omelet rice, omelette rice, omu rice, omurice, tornado omurice, 2.8 ounces, (e.g Strasburg meat), finely diced or minced beef, pork or chicken, (or more if not serving with the demi-glace sauce above). I want you to make delicious Korean style omurice at home and I want you to find that the process is not as overwhelming as it looks. 3. The typical meat used in Omurice is chicken fried in butter which has an aroma that makes this dish taste western. For over 100 years, Omurice has been a very popular food for people of all ages, especially kids. Although the soft scrambled eggs arent quite as smooth of a canvas to paint on, you can still do fun shapes such as stripes, hearts, stars, or faces using ketchup in a squeeze bottle. We Check Out the Crazy Restaurant That Serves Mega Roast Beef Bowls For Under $20! Add in 1 tbsp or Worcestershire sauce, 2 tbsp of ketchup, 2 tbsp of oyster sauce, and 1 tbsp of honey. To make thin omelet : make the omelet one at a time. It was the only breakfast item I felt comfortable trying, on the menu. Heat a small, non-stick frying pan (with a bottom large enough to cover the chicken rice) over high heat until very hot. Add 1-1/2 tablespoon ketchup and salt and pepper to taste, and continue to stir until the ketchup is evenly incorporated into the fried rice. Authentic Osaka-Style Omurice. Ketchup fried rice may sound a little strange, but it is more like tomato pilaf. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. we never tried, but you can try it! Yum. Stir-fry until translucent, then add the chicken and stir-fry. Hold one wooden chopstick in each hand diagonally to yourself and push the egg from the edge towards the centre while maintaining about 4 to 5 cm (1.5-2 inch) gap between each chopstick, and start twirling your chopsticks in one direction. Chop the vegetables into small pieces. 2 Generously spray two small soup bowls with nonstick spray. Shrimps, hams, whatever works for you. Once the omelette is 85% cooked, place one serving of fried rice in the middle of the omelette and spread well. If you have leftover omurice, you can refrigerate it for 3 to 4 days in an air tight container. It is an omelette and a favorite of my husband and I. Add 2 more tablespoons (30ml) oil to skillet, return to high heat, and heat until smoking. He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too. In a way, Yshoku is like the Japanese analog to American-style sushi such asspicy tuna rollsandCalifornia rolls. When the butter melts, add the onions and fry. As the flavor is heavily reliant on sweet and tangy ketchup or more richer tasting demi-glace sauce, omurice is a particularly popular dish to kids in Korea. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Help Out. Heat a large skillet over medium high heat with 2 tablespoons of oil. Cook over medium to medium high heat until the liquid turns dark brown. Finely chop the onions. It is topped with a blob of tomato ketchup. In a large skillet, heat 1 tablespoon sesame oil over medium-high heat. In a mixing bowl, whisk the 2 eggs, 1 tablespoon of milk, and teaspoon of salt until combined. Add eggs and stir rapidly with a spatula, while shaking pan to agitate eggs; make sure to move spatula all around pan to break up curds and scrape them from bottom of skillet as they form. In a large skillet, heat two tablespoons butter over medium-high heat. Part One: Cook the Fried Rice. Turn the heat off. No Recipes. David, 2. Omurice (), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Nagaimo (Dioscorea opposita, Chinese yam). Reduce the heat to medium. Of the two recipes I'm sharing here, one uses the traditional ketchup, since it's easy and tasty, while the other calls for okonomiyaki saucethe sweet-and-savory sauce typically served on top of okonomiyaki, Japanese cabbage pancakesinstead of demi-glace. Holding diagonal instead of parallel to yourself will give you more room to turn the egg. Place the fried rice on top of the omelette (from step 4). It's free! Add the ham, mushrooms and green peas. Add the rice, and break it up with a spatula so that it heats through evenly. When ready to serve, shape the rice in a small bowl to make mounds of rice. Slowly slide and flip the egg from the pan onto the serving plate. *This information is from the time of this article's publication. Preheat a frying pan and add the cooking oil and flour. When the egg is half-cooked, remove it from the heat and slide it on top of the chicken and rice. Oyster sauce is a nice addition that I havent seen in other recipes. I love hearing how you went with my recipes! Its ok if you dont like it, but that doesnt make it bad. First, it's easier to break up any clumps of rice when there isn't too much rice in the pan. Place half of the ketchup rice into a rice bowl or similar kind of bowl, pack lightly, and unmold on a plate. Add scallion and mix. This too will taste good. Set aside. 3. The standard omurice consists of red fried rice that is flavoured with tomato ketchup and a thin sheet of cooked egg. The rice goes back in, and the whole thing gets tossed with okonomiyaki sauce. You should look for a bit larger sized bubbles. It wasnt very pretty looking and I didnt have any peas, but its very tasty! Put two cups of water in a pan and bring to a boil. Reduce the heat to medium and pour the beaten egg in the pan. (Im not sure visitors from Japan or China would recognize western versions of their cuisines as good compared to what they cook at home.). Push it gently to shape it firm. One of the most important steps in making demi-glace sauce is making roux. 1. The trick to not having chewy chicken in your omurice is to add the rice before the chicken is fully cooked through. 7. Stir to combine and then add in 1 and 1/2 cups of beef broth. In addition to Japanese food, he also teaches students how to cook a wide range of foods including Western and Chinese cuisine. or pork, chicken or shrimp, ground or finely chopped. Fry the onion for about 1 minute or until fragrant. Im so happy that you're here. Be sure to check out my best omurice cooking tips from the main post above. Omurice consists of Japanese white rice pan-fried with ketchup, soy sauce, chicken, ham or bacon, and vegetables like corn, peas, and carrots. In a pan, heat the oil (1 tbsp) over medium-high heat. Fry until the edges of the rice begin to turn light golden. Baek Jong Won's omurice is heavy on the ketchup and sauces to make it very soupy. In a clean frying pan about 8 inches wide on low-medium heat, add oil. Heat 1 tablespoon of the oil in a nonstick skillet over medium heat and saut the onion until soft. If you start twisting the omelette too late, the omelette will tear and you wont be able to shape tornado at all. See more ideas about omurice, yum, food. It's free! Once thickened, add to your omurice, potatoes or meat! 2. Add the rice. Remove the bowl. The omurice origin story varies. If you start twisting it too early, the egg wont gather at all. Place the chicken rice onto a plate for each person. Combine the sauce ingredients ketchup, soy sauce, Tonkatsu sauce, honey, water and milk in a bowl or large measuring cup. However, you could use ground beef, shrimp or anything you like. Dice the onion and carrots and set aside. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that's loved by kids and grownups alike in Japan. About 1 to 2 minutes. Add onion and cauliflower crumbles, and cook until onion is soft. Stir it frequently so the sugars from the ketchup dont burn. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Add the onion and cook until the onion becomes translucent. Simply beat four eggs with a pinch of salt, then pour them into a preheated 10-inch nonstick skillet with a little bit of oil. 6. Hold the chopsticks with one hand and slowly slide the omelette from the pan onto the shaped rice. It looks delicious. The process starts out exactly the same: I fry cooked rice in batches and transfer it to a bowl as I go. Demi-glace is a huge undertaking for home cooks, and a preparation that I'd argue is really best left to restaurants. The key point of making roux is cooking the oil and the flour over medium to medium high heat and stirring it occasionally until it turns brown. Make room in the frying pan and add ketchup. Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. If the rice is a bit too hard after being in the fridge, heat it up in the microwave to soften it a little. Ensure theres no residual oil in the pan to avoid an accidental burn. 1. Cook the egg omelet. Position the pan over the plated rice and gently slide the egg out of the pan onto the rice. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. Next, make the omelets. Your egg disk is pale and under cooked? I'm Sue, the author/cook/photographer behind My Korean Kitchen. Thanks for sharing! 1. Pour the ketchup water and soy sauce to the frying pan. Japanese Cooking 101 2023 Oishii America. Whisk together until the mixture is uniform in color. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Dre, Thanks for clarifying that Japanese ketchup is less sweet than Heinz. Cook the rice by steaming or boiling it. Once melted, add the beaten egg. Heat frying pan with 1/2 tsp oil. butterSalt to tasteketchup or tonkatsu sauce. Then whisk together. Get the latest recipes from. Slowly slide and flip the egg from the pan onto the serving plate. Add 3 tablespoon of ketchup and freshly ground black pepper. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients For the fried rice 2 tbsp cooking oil (or unsalted butter) 120 g (4 oz) boneless chicken, diced 30g (1 oz) shimeiji mushrooms 1 tsp soy sauce How to make omurice. Add the chicken and fry for 2 minutes, stirring regularly. Loved the series and the importance of the food. 4. Greetings. When the color of the meat changes, add the onions, and when they are tender, add white wine and continue frying. Finally, he grabs a knife and slices through the top of the omelette from end to end, unfurling it in a custardy cascade of soft-cooked egg curds. Your email address will not be published. Add shiitake then cook for a minute Bring heat to medium high then add rice, frozen peas and frozen corn, breaking the rice with a wooden spoon. Repeat with another tablespoon (15ml) oil and remaining rice. Heat a frying pan over medium heat and add the oil. Distribute the rice evenly, breaking up the clumps with the paddle. Quickly spread the egg and make a thin, large, and round omelette. Omurice () or omu rice is a popular western inspired Japanese dish. I would like to know what substitute you can use instead of ketchupIm allergic . Add the rice, breaking up any clumps. Thanks for stopping by! we use short grain rice. Was it a misguided Sloppy Joe? Flip it onto a plate. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Top with ketchup to your liking, and its done! Filling. Push it gently to shape it firm. Heat vegetable oil in a large frying pan over medium heat and stir in onion and carrot until the carrot becomes tender. You should look for a bit larger sized bubbles. One version says it was first served in a Western-style restaurant in Tokyo called Renga-Tei. The self-delusion paid offomurice is delicious and easy, and the sweet tomato flavor plays nicely with fluffy rice and egg. 4. If youre not intending to serve the Korean style demi-glace sauce and use ketchup as a top coat sauce, you might want to add more ketchup (about 1 Tbsp) in your rice seasoning. Cut the chicken breast into 1.5 cm squares and season with salt and pepper. While serving as an instructor at Osaka Delicious, he has also developed recipes, assisted in cooking, and made TV appearances. Omurice is typically (or only) with tomato ketchup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Watch out as the omelette rice can be hot. Slide open-face omelette on top of rice mound. Add ketchup, salt and pepper and repeat mixing well. Add too much cold or room-temperature rice to the hot pan, and its temperature will drop, making it more difficult to brown the rice properly (an issue home cooks tend to have, since our burners are generally much weaker than a restaurant's). 1 tablespoon ketchup cup frozen vegetable mix (peas/carrots/corn) - defrosted 4 large eggs salt and pepper - to taste cup shredded cheese - choose your favorite - I used cheddar and monterey jack 1 tablespoon olive oil Instructions Whisk together eggs and olive oil and set aside. This isn't too hard to deal with, though: The key is to fry the rice in batches in a very hot pan, breaking it up as it cooks. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations of "omelette" and "rice"), or omumeshi, which fully translates "rice" into Japanese. Congratulations, youre one of the rudest people Ive ever come across. To create the ketchup, take one half of your onion and one can of whole tomatoes, put them in a blender, and slurry into a paste. Cut the chicken meat into bite size pieces and set aside. Then you just gently scramble them while shaking the pan, which redistributes the uncooked egg as you break up the curds. Add rice and stir-fry while breaking up the rice, then turn off the heat and pour the mixture on a plate. (If it still flows, you can swirl skillet to send loose egg to the edges, where it will set more quickly.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. 1. Browse lots more Korean recipes from myeasy Korean recipe collections. Beat the eggs in a bowl. Add some cooking oil and spread it all over the pan. We may earn a commission from links on this page. Beat 2 eggs in a bowl with teaspoon kosher salt and sugar. Once bacon starts sizzling, add minced garlic and stir it around until it starts to get fragrant. Quickly spread the egg and make a thin, large, and round omelette. It's an act of such prowess, such beauty, such tantalizing food-porniness that it's easy to conclude there's no hope of ever making such a dish at home. How can e previous poster judge without trying?!!? Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. How to make Omurice Servings: 3 Cooking Time: 25 min Difficulty: Medium Ingredients 4 cups cooked cold short grain rice 1 small carrot, chopped (1/3 cup) 1 small onion, chopped (1/2 cup) 4 green onions, chopped (1/2 cup) 6 oz ground beef, 15% lean Seasoning for beef 1 tsp soy sauce 1 tsp sugar 1 tsp white wine or sake 1/2 tsp garlic, chopped Place rice in omurice mold and place on a plate. By not bothering to roll the omelette in the first place, you sidestep the entire technical challenge. 1. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe.