Published By: Lisa Huff |Created On: October 25, 2018 |Updated: October 25, 2022| 40 Comments, For your shopping convenience, this post may contain affiliate links. Thank you so very, very much for sharing this recipe! I scooped the batter into a 12-muffin trayfilled to the top. And finally, sprouted grains digest like vegetables which is really exciting if youre trying to watch your carbs! I lowered temp to 350, as I am thinking these were supposed to be much larger? Outstanding! Sprinkle the baking powder, baking soda, and salt over top. I finished mine with the orange glaze for the finishing bright sweet hit. Set aside. (-) Information is not currently available for this nutrient. Spoon the muffin batter into prepared pan. There is just something about the flavor of oranges and cranberries that really perk you up. Spoon the muffin batter into the paper liners in the muffin pan. Place the sugar in a large mixing bowl. Remove from muffin tin and cool on a wire rack. Oh, I should have noted the amendments I made. Scrape down the sides of the bowl, then add in the eggs (one at a time), vanilla extract, orange extract, and oil. Prepare the muffin tins with non-stick spray or paper liners and set it aside. Although Id start checking on the muffins at about 20 minutes just to be sure! Do you really use 1 full tablespoon of baking powder? I used the glaze and also sprinkled some coarse sugar on top. Trim the brussels sprouts by cutting off the woody ends and removing any loose leaves. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. Mix in the eggs one at a time then mix in the vanilla. Home | What We're Eating | One-Bowl Easy Cranberry Orange Muffins. Sprinkle muffins with sugar. Thank you. Id think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. Worked great! Walnuts or pecans would be especially delightful! Start shopping online now with Instacart to get your favorite products on-demand. I used a Vitamix, other blender times may very. So pretty, tender, and moist, and they dont fall apart when you cut into them. Sorry to complain I never have I just want people to know that theres not much orange crab taste! Preheat the oven to 400 degrees F (200 degrees C). Your email address will not be published. This leads to the second benefit: if using sprouted flour, you dont have to soak overnight because the phytic acid is already neutralized. These muffins are so good..the perfect texture and so tasty! Cool slightly, then remove muffins from pan and place on wire rack to finish cooling. SO. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. grated orange zest. Can I leave it out? More on that a little further down. Sometimes I add two teaspoons of cinnamon and chopped walnuts, but it is perfect as is. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Set the butter on the counter so it can soften. Just curious- what is the purpose of the ACV in the recipe? I used frozen cranberries and they were delicious! I dont have ground cardamom. I loved those too and tried making them but they were too wet and were not even close to them. Loved this quick and easy recipe. Store cooled muffins in a large Ziploc freezer bag or other airtight container. Just made these muffins and they turned out fabulous. Your daily values may be higher or lower depending on your calorie needs. cooking time perhaps less?? Quick video to see these homemade muffins coming together. Did I ever tell you that I want to be just like you when I grow up?!?! In a large bowl, sift together flour, baking powder, and salt. Can I use regular hand mixer? Just wondering. Soak the oats overnights with yogurt or kefir then proceed with the recipe. This recipe is a keeper. When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead. Im very disappointed. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later So I have been cooking since I could stand on a stool to see what my Mother was doing. Not this time! Set aside until needed. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! Just made these and OMG they are delicious! Can I substitute granulated sugar for the turbinado sugar? 2023 The Seasoned Mom. Contactless delivery and your first delivery or pickup order is free! Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. Stick a few cranberry halves on each muffin. Spoon into greased muffin cups. Its so festive. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Add the egg mixture to the dry ingredients and stir until just combined. HOW TO MAKE CRANBERRY ORANGE MUFFINS 1. I made these yesterday. The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. Cool muffins in the pan for about 5 minutes, and then transfer to a wire rack to cool completely. I did a little of both. The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. Cover generously with streusel topping. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. I expected the recipe to be more difficult, but they came together easily and baked up beautifully! Toss the . I had to substitute 2 teaspoons of sour cream for the milk (we drink almond milk and it doesnt play well with others). These muffins are delicious! Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! I would suggest adding up to 3/4 cup of chocolate chips. Fill oiled muffin tin, or paper-lined muffin tin, with the batter to a generous three-quarters full each. Submit your question or review below. Im looking for a sprouted flour cheese muffin to add to dinner tonight. 3 Cups All-purpose Flour 1 Tbsp Baking Powder Teaspoon Salt Cup Unsalted butter room temperature 1 1/3 Cup granulated sugar 1 Tbsp Orange Zest 2 large eggs room temperature 2 teaspoons vanilla extract 1 cup Sour cream 1/3 cup orange juice 2 cups cranberries fresh or frozen Course Sugar for topping Orange Glaze Cup granulated sugar Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Theyre good, but the tops were hard. They are delish! They came out yummy and my grandkiddos like them and thats what counts! These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. Hello, save time, spend less, and get healthy simple & delicious traditionally-cooked meals using ingredients you already have even leftovers 30 min or less! (For the full recipe card, ingredient list, and print option scroll to the bottom of this post.). Also is that sanding sugar you dusted on them? Get full nutrition facts for your favorite foods and brands. Thank you for sharing. Rebeccah Yes you can! Two questions: You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. Set aside. 2 teaspoons of baking powder is correct. Seriously the best muffins Ever!! I didnt see the cranberry orange scones. 1. Are your additions up to 2.5 cups (as in raisins, nuts, coconut AND shredded fruit/veggie) or up to 1 cup (as in raising, nuts, coconut OR shredded fruit/veggie)? Too high and too long baking temperature. Its got a super fluffy texture, rises well, and is very easy to adapt to different flavors and add-ins. Turned out beautiful and delicious! Delicious with a slather of butter and a drizzle of honey! Learn more here, Copyright 2023 Traditional Cooking School by GNOWFGLINS About Help Privacy Partners, When you request this free offer, you'll be automatically added to our email newsletter. If you try it, let us know how it works! In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. Just some elbow grease! comes out clean. These are spectacular bakery style texture and BIG flavor! Add egg and enough milk to fill the cup; stir to combine. * Percent Daily Values are based on a 2,000 calorie diet. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Set aside. Subscribe to the Snappy Gourmet newsletter for all the latest recipes and get my FREE ebook! Thank you for putting out this recipe. I will be making these again and again! I am wondering if I could use sprouted hard red wheat in place of spelt? .-= Millies last blog post Rubber Meals =-. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. directions Combine dry ingredients. Best of all, though, these cranberry orange muffins are moist and tender, full of tart, juicy berries and bright citrus flavor, and blessed with big, high, sugar-crusted tops. Simple tips, tricks & favorite recipes to bake like the pros! When you take it out of the oven rub Butter all over the top to make a nice crust. I was a little nervous about adding the cardamom but it was fantastic. 350* for 35 min. Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. Pour oil mixture into flour mixture and mix to combine. Mix in cranberries. (-) Information is not currently available for this nutrient. Delicious! Preheat the oven to 425 degrees. Can I make these muffins in a mini muffin pan? Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Bake the first 5 minutes at 425 degrees, then reduce the oven temperature to 350 degrees without opening the oven door for the remainder of the bake time. Thanks! TRENDING: Young Living Product Guide. Made these today with sprout hard white wheat. Sprinkled with some sanding sugar and omg, delicious! Since they dont list the exact amounts (obviously) I had to guess a bit but think these muffins turned out great. We added dried cranberries. These looks so tasty! The muffin tops should be quite firm and dense, with a softer muffin bottom below. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. And definitely not on this website! This recipe is a 5 star, for sure. Totally optional though. Sonya I made these yesterday. Ive never tried cooking with the fresh in baked goods, but the dried are full of sugar. They were also quite greasy. I would expect youll need less flour. In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. When ready to consume, thaw overnight in the fridge or on the counter for an hour. Just follow the recipe I learned the hard way that cardamom and nutmeg do not pair with lemon nearly as well as orange. Thank you! Learn about the number of calories and nutritional and diet information for Sprouts Farmers Market Muffins, Cranberry Orange. Amount is based on available nutrient data. A lot will depend on how much you fill the muffin cups so be sure to check on them. When ready, the mixture will be foamy, with a yeasty smell. Preheat oven to 400 degrees. I make it probably once a week, and have shared it with a bunch of friends as well. My family loves a good muffin as breakfast or even an after school snack. Im trying to eat less Calorie Rich And processed (acronym -crap) for health, but this will be an occasional treat. Directions Preheat the oven to 375 degrees F (190 degrees C). Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). I cant wait to make the cranberry ones too. Set aside for a few minutes. Bake for 18 to 20 minutes, until slightly golden. When it says orange juice, does it mean store bought or freshly squeezed? Drizzle glaze over cooled muffins. Taking it out an cutting it when I want a slice or two. During some seasons, fresh cranberries are not available. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have made this recipe three times and each time fantastic!! In another bowl, whisk egg, orange juice and oil until blended. Hi! I cant tolerate dairy. 2. Im so sorry you were disappointed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried half your recipe for 6 muffins as I wanted to share with my neighbor and for us to have too. A keeper for sure! Make the streusel topping. She adds 2 teaspoons of cinnamon and bakes in an 8 square cake pan for 9 squares. They were delicious! You only need one bowl, a whisk, and about 15 minutes to make thebest bakery-style cranberry orange muffins! My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! Spoon the batter into the paper-lined muffin pan, then press 2 or 3 of the remaining cranberries into the tops of each muffin. Thank you. Bake at 425F for 5 minutes, then reduce the oven temp to 375F and bake for another 13-15 minutes or until a toothpick inserted into the center comes out clean. Tag us on social media at, Vibrant Winter Slaw with Citrus Vinaigrette. We love working with other Christian families who love good food and want to eat according to Gods design. The batter will be nice and thick! Sprouts Farmers Market Cranberry Muffin Nutrition Facts Serving Size 1 muffin Amount Per Serving Calories 340 % Daily Values* Total Fat 14.00g 18% Saturated Fat 2.500g 13% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 55mg 18% Sodium 300mg 13% Total Carbohydrate 51.00g 19% Dietary Fiber 1.0g 4% Sugars 26.00g Its down-home, country-style cooking! Combine the wet and dry ingredients together. add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. Im Lily, a passionate baker with over 20 years of experience. It should be used within an hour or so of assembly. The icing makes them, but I also love the texture of them. Set aside until needed. Stir in cranberries. If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean and muffins are gently browned. Keywords: cranberry orange muffin recipe, McDonalds cranberry orange muffins, Starbucks cranberry orange muffins, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. add the zest of an orange to the batter orange and cranberry is an incredible combination! I used 1/3 cup monk fruit sugar(0 calories, diabetic friendly) and 1 cup brown sugar instead of the white. You cant beat the ease of a one-bowl muffin recipe that doesnt require any electric mixers or other fancy equipment. Cooled muffins are best eaten the day they are baked! I adore them for their super tart, bright flavor, and that color! Could it be that it needed about a 1/4 teaspoon of baking soda? You start by tossing some flour, baking powder and salt together. Cant wait to make these but do you remember the strawberry scones from panera bread? Yes! Click here for more. 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). I made these because I havent been able to find my favorites in my local grocery store & I must say that these Cranberry Orange muffins are absolutely delicious and my new favorites!!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use 2 cups of rolled oats and set the remaining cup aside. They look amazing, thank you for the recipe! I didnt have any buttermilk on hand, so I used regular milk with a tablespoon of fresh lime juice. Spoon batter into the prepared muffin cups, filling each about half way. Definitely this is a Kepler for me. Preheat oven to 190C/375F. who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! If you want a strong orange flavor definitely use the orange extract. How to make cranberry orange muffins: (the ingredient amounts are listed in the printable recipe card further below) You start by tossing some flour, baking powder and salt together. Going to be making these soon! Having said that, they are still really good. The muffins are tasty on their own, but theyre also delicious when served warm and spread withbutter, honey, or a dollop of orange marmalade. Spoon into 12 paper-lined muffin cups, filling 3/4 full with batter. Im so happy you enjoyed them! Im not saying to defy the author of this recipe, but Ive used dried cranberries in baking, but, they need to be soaked in hot water for about 30 minutes to allow them swell. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! Thank you! GOOD. Yummy, Very Very tasty , I tried it at home and everyone loved it. as recommended here. Sprinkled bakers sparkly white sugar over tops. **Spices I like2 teaspoons cinnamon1 teaspoon ginger1/4 teaspoon nutmeg, ***Add-ins I like1/2 cup raisins1/2 cup chopped crispy nuts (soaked, then dehydrated ala Nourishing Traditions style)1/2 cup unsweetened shredded coconut1 cup shredded zucchini, apple, or carrot (additional moisture may require additional cooking time). Love, Preheat the oven to 425 F/ 220 C/ fan 200 C/ gas mark 7. I wish theyd been more moist. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. If you store them in the fridge, you can warm up the muffins in the microwave for about 30 seconds or in the oven at 350F for 5-10 minutes. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. Set aside Place all the ingredients in a blender cup except the cranberries. My store didnt have orange extract so I omitted it (but will try to get some for next time) and didnt have fresh cranberries yet so I used frozen and thawed them a bit. Made the glaze as well. In a medium bowl mix together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt. The muffins did not rise as I expected. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. And yes exactly, the extra sugar helps cut the tartness of the cranberries . Fun food that's a snap to make! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir just to moisten. Disclosure: This post may contain affiliate links. Is 2 tsp baking powder correct? This will work but the muffins wont be as soft and fluffy. Drizzle over the muffins right before serving. Join 12,360 families served since 2010! They should be about a little more than 3/4 full. Brighten up your day with these amazing cranberry orange muffins. Add the wet ingredients to the dry ingredients and gently stir with a wooden spoon or rubber . I managed to get 16 muffins out of this recipe in my (shallow?) In a large bowl, toss together sugar and orange zest. Divide batter evenly into 12 muffin cups. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. What can I use instead??? Instructions. Preheat oven to 400 degrees (F). My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. Regardless, they are delicious! Mix together flour, baking powder, baking soda, and salt in a large bowl. thank you Sonya Would love to hear what you think about these muffins in the comments! They turned out absolutely delicious, flavourful, moist wnd not overly sweet. In a separate bowl, whisk together the brown sugar, oil and eggs. Looks delicious! The muffins came out big and moistened just like a restaurant. Im on a mission, can you tell? Bake 400F 15-20 mins until lightly browned and firm to the touch. Filed Under: Breakfast, Christmas, Fall Recipes, Muffins, Recipes, Thanksgiving Tagged With: Breakfast Ideas, breakfast menu, breakfast recipes, Cranberry Orange Recipes, Cranberry Recipes, muffin recipes, muffins, Your email address will not be published. We have not made this recipe with the soda/vinegar substitute but you could certainly try. Its just so simple and so delicious! My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. OMG! Bakery Style Chocolate Chip Muffins (video), Easy & Moist Chocolate Sheet Cake (video), Bakery Style Blueberry Streusel Muffins (video). Frozen cranberries can be used, but I dont suggest using dried cranberries. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. I agree with her, they are best fresh made in the morning! (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. Isnt that what its all about? Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! What more could you ask for in a batch of homemade muffins? Divide the batter into the muffin tins, and top with the sparkling sugar. Any ideas? 5. 2023 Little Sweet Baker. any suggestions have batter left over too! I love this recipe so much. Stir in nuts and cranberries. Muffins. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. If I wanted to make these as mini muffins,how long would you need to bake them for? Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? Maybe you need to use more. And oh, these muffins, you guys! Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. We have not made this recipe without using flour. Having brunch this weekend I will make them! The recipe made 18 full size muffins. Thank you very much for your answers. Thebest bakery-style cranberry orange muffinsare moist and fluffy, bursting with fresh, tart berries and bright citrus flavor, and finished with a crunchy sugar topping. Combine the flour, sugar, and cinnamon. Your email address will not be published. ** Nutrient information is not available for all ingredients. Add the sour cream mixture to the flour mixture and blend until moistened. I havent tried, but that should work fine They may be a little more moist, as blueberries contain more juice than cranberries. I think your basics will quickly be adopted at my house! However, please know the texture of the muffins will change and the crispy sugar topping with not be crispy generally after the first day. YUM! I love making these in a jumbo muffin pan with jumbo paper liners but you can make them any size. Could you tell me how long you baked them for? Hi! Cool in the tin for 5 minutes. Can I freeze muffins? However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. Fill the muffin cups. Ill have to double or triple the zest next time cause Id like a stronger orange flavor. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Preheat the oven to 375 degrees F (190 degrees C). Thanks for the recipe. The texture of these cranberry orange muffins is moist, soft and fluffy. Hungry? Dont forget to label and date. If they were too hard, you could try baking them at a slightly lower temperature. and then add cheese and whatever else to the batter. I used about 2 Tbsp. Mine were on the dry side and feel it was due to too hot an oven.