Love this recipe (my sister also says it is her favorite cracker) and I love making it. A definite keeper! Might try a mix of white and wheat flour next time. Glad to have found this quick and versatile recipe. They are almost buttery in texture. Thanks! If youre itching to make them, I think you should start with him. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. I make these at least once a week. Its great to have those who have gone before! sturdy round crackers , i.e. I would eat it all! p.s. Bon appetit/Smacznego! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . We loved it with our beef stew. Probably took 15 min at 450. Way tastier and healthier than store-bought crackers or snacks. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. Very good, and just as easy as you said! The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Just an fyi from Canada. This is my kind of recipe! I made it with 1/2 cup wheat flour subbed in. Served with blue corn chips and salsa. Thank you Deb for taking the time to respond. I just made these and they came out delicious! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I think Ill try them with thyme next time. Thanks again, Deb! The dough wont fight the rolling pin if it gets a chance to chill out. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! I think I rolled to the correct thinness, and used the parchment paper, etc. Will try again with all purpose flour! I love flatbreads with salads. thoughts? My pizza stone worked really well too, since I found myself without any parchment paper. will definitely make it again with the rosemary. I made this flatbread also and youre right it is sooooo delicious. Also made it with chives instead. MMMMMMMMMMMMMM. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Let me be the first to repent. Yea! Have become addicted to these, which are delicious and incredibly easy to make. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. The bread looks delicious but I want that blue bowl. Check out Joe Pastry; he did an entire drool-worthy series about knishes. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Perfect!! Marilyn. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. These were very easy to make and totally recommended! With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Too bad Im not at home, where we have a huge rosemary bush. This is so easy and delicious, cant wait to make it again! I would give this 6 out of 5 stars. Its so flaky and crisp and made of pure awesomeness. My herbs were awful this year! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I made this a month or so ago after it first was published. Thank you so much for this recipe! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Oh my goodness. Heat oven to 450F. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Fantastic with goat cheese. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. 502 reviews. I havent frozen them but dont see why they wouldnt freeze okay. Although I found these flatbreads to be very yummy, I also thought they were very dry. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Told him I would be slaving all day hah, ten minutes should do it! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Easy and very tasty! I used white whole wheat flourit was *so* delicious! I miss getting Gourmet :( Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Roll it out part of the way, let it relax more. I like the look of this! I made these last night to go with your mushroom soup. Yay! Thanks so much! with cracked black pepper. Avocado Toast. I am thrilled to have just tried this exquisite recipe!!! TASTY! I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Thank you so much! fairly recent to your blog, shared by my colleague and your fan. Will clarify. I cant wait to try more of your recipes! Oh my god! I just made this flatbread and its awesome! Thank you for sharing! The technique is fascinating. Super good! The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I made this for the first time today, and the flavor is delish!! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I automatically go to hummus or a bean salad, but this could be fun. you are in for a treat!). The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Half of them I sprinkled parm cheese and the other half I made exactly as written. I absolutely LOVE this. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. These are great. I am having a small dinner party tonight and I have been to the grocery too many times already. Not if there is a way around that or its just inevitable. People always love to help themselves, dont we? So, smitten kitchen to the rescue. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Ive made this a couple of times with great success. Made it with part whole-wheat flour still yummy! I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. For the next batch will use for pizza, thanks so much for sharing. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. What an absolutely wonderful and simple recipe. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. these couldnt be easier and are delicious. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Love, love, love!! They are so easy and the result so wonderful, even many days later, that you cant not make them. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Cant wait to make them. Caaaarbs You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. We're saying they've tried. Are you serious!? (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I brought this to my friends wine tasting last night. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Thank you for sharing this one, I have tried a few others but this is the best! Thank you. Easy, versatile, and very yummy. I figured it out by looking at the recipe on Epicurious. She wants everyone to know she has it! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! A great pre-Christmas snack! I wonder if you could make this on a pizza stone? and it was DELISH! Both were quite good. Hi Saloni I think it is too crisp and cracker-like. Do you think you can cook all of the breads at once, instead of one at a time? Akin to homemade cheese-its but glorious. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Oh! Thank you! I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. They cook really quickly on the grill. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. My son asked for these for D week at preschool. (Fresh bread for everyone else, so the gf friend needs something lovely too). I appreciate the recipe, but gf isnt great. (I am also at about 4800 ft elevation, so that may have impacted my baking time? 2. Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! These were EXCELLENT! I adore rosemary and flat bread so will have to try this version. Im going to try yours. Made these over the weekend with dried dill weed! Would you also call this Lavash? I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Fantastic! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! I have one baking in the oven right now. Ive been making this recipe since the magazine came out. Crispy, rich, abfab. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Then I spread the ricotta mixture on the bread and topped it with veggies. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. So far its been quite fun. Pure delight. Your email address will not be published. You werent kidding when you said this was recipe was easy! I love the richness of the color and thickness of the glass. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Thanks for another great recipe. Something this gourmet, (I mean it was out of Gourmet Magazine!) How does one make the rosemary actually stick in the dough without all falling off the second you break it up? I just leave the dough ball on the counter, with the mixing bowl upside down over it. Itll definitely become a staple in my house! Ill be giving this a try soon. i think well be making this very often. They just werent quite crispy enough for me a bit bendy in the centers. Have a batch in the oven right now and cant wait to make more! I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! I made this and didnt love it, sorry :-(. Thanks for all the inspiration! What else should I use? I love this! It could be dangerous to have in the house. I think bleu cheese and white wine would be a good combo as well. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). This looks gorgeous, Deb. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Perfect. (as I was told not to do by all the family bakers ready with their advice!) Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Cover with wax paper and roll very lightly and gently to thin just a tad. It was wonderful. Thanks all!! $12.16 +. Note: You can watch an Instagram demo of this recipe here. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Perfect for a BBQ. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. So glad my hubby discovered your site. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. By the third flatbread they were PERFECT!! Ive made this three times so far, with rosemary, thyme, and basil. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. I have just forwarded this onto a friend who had been conducting a little research on this. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. 1. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. As I rolled out the 2nd piece of the dough, preparing it for the oven, Just came across this recipe and tried it immediatelymy kitchen smells great!
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