busser duties checklist

7 Do your sidework. Communication skills can be considered to be the most important personality trait for a busser to have. Bussers assist kitchen and waitstaff by completing the following tasks: Clearing dirty plates, glasses, napkins, and silverware from tables Setting tables for the next customers Refilling ingredients at the tables, such as salt, pepper, and condiments Notifying servers when guests need help Refilling drinks or delivering food when servers are busy when they ask for the check), Make sure families with young children get kids menus and special silverware sets, Understanding of hygiene and food safety rules, Physical ability and stamina to carry heavy trays and stand for long hours, Availability to work various shifts, including weekends, Ability to remain calm and professional in a fast-paced work environment, Degree in hospitality or restaurant management is a plus. And at Lexington Country Club, they make an average salary of $38,654. Roll-ups are placed on every table in the dining room. Wipe down the bar top and stools with sanitizer and let air dry. They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized. Theyre also known for soft skills such as Communication skills, Customer-service skills, and Physical strength. Use this Busser job description template to hire entry-level employees for your restaurant or fast food chain. 0000001185 00000 n Now we're going to look at the line attendant profession. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: The Leading Distributor of Restaurant Supplies and Equipment. Serving food and refilling beverages as required. Assisting the bartenders, giving them breaks and bussing the lounge area. In particular, dining room coordinators are 3.5% more likely to graduate with a Master's Degree than a busser. [Intro Paragraph] The introduction is the first point of contact between you and potential candidates, so start by introducing the restaurant and provide some information that could be helpful to potential new candidates. Also, they assist in cleaning the tables, clearing plates, used utensils, drinkware, and other dishes to the kitchen to be washed, refilling diners' glasses with water, and make the tables ready for the next set of service. With the server tasks divvied up, its time to prioritize them into shifts so they get done at the appropriate time. The Occupational Safety and Health Act ( abbreviated to "OSHA" ) is dedicated to protecting employees from workplace injuries and abuses, so it's important for business owners to be aware of OSHA's rules and regulations. They stock supplies for their colleagues who are on the front lines serving customers as well as making sure flatware is available at any given time. Whereas, bussers have higher paychecks in the hospitality industry where they earn an average of $25,199. Followed closing protocol Set up and tear down for events.-Serve beverages-Clear tables-Used dishwasher, Bus tables, maintain a clean environment, refill cups of water, greet guest, dish wash plates/cups, customer service, Use This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This TemplateUse This Template. Send Jobs to 100+ Job Boards with One Submission. Copy this busser job description template to save yourself some time and add the specific job requirements of your open position. job boards today. Busser Responsibilities: Welcoming customers, showing them to their tables and providing them with menus. 0000000596 00000 n endobj They have an important role in restaurant operations as their duties include cleaning spills, performing wine services, helping remove trash, cleaning tables, refilling glasses, and solving . <> Steps 1 Know the tables and who is sitting at them. Bond with employees and guests, ensure environment cleanliness, prepare carry-out/dine-in orders and ensure customer satisfaction. Delivering food orders from the kitchen to customers tables rapidly and accurately, Acting as the point of contact between Front of the House and Back of the House staff, Communicating food orders to chefs, paying attention to priorities (e.g. This is the most important position within your business when it comes to the operational part. A restaurant's general manager, or GM, is responsible for overseeing operations. Must be friendly, outgoing, and must possess good communication skills. In this section, we take a look at the annual salaries of other professions. OSHA was officially formed as a government agency on April 28, 1971. The education levels that dining room coordinators earn is a bit different than that of bussers. Have your servers keep an eye out for the safety of your customers and your business as they navigate through the dining room. Generally speaking, bussers earn anywhere from $17,000 to $33,000 a year, which means that the top-earning bussers make $17,000 more than the ones at the lower end of the spectrum. Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. A successful Busser must be highly organized and detail-oriented. Start with a particular area, such as a serving station, then work around the rest of the restaurant, taking note of all sidework tasks. The difference in salaries is dining service inspectors making $3,785 higher than bussers. These detailed restaurant checklists will help you determine exactly what every employee needs to do. Greeted customers and provided excellent customer service. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Excellent organizational and time management skills. Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. The first impression your customer will have of your restaurant is from the appearance of your dining room. Include all the details that will make your busser job description stand out. Receive coupon codes and more right to your inbox. Invite them to apply in person by stopping by at your restaurant or leaving an application link candidates can forward their resumes to. He is an enthusiastic and convincing salesperson. Desired skills for busser include: Menu and the ability to serve with outstanding attention to detail. While some skills are shared by these professions, there are some differences to note. Arrange table settings. Wait Staff interview questions andanswers, Waiter or Waitress interview questions andanswers, Food and Beverage (F&B) Manager interview questions andanswers, How to Hire: 5+1 tips for hospitalityrecruiting, How to improve your restaurant turnoverrate. when they ask for the check) Make sure families with young children get kids menus and special silverware sets Ensuring that tables are cleared, cleaned, and reset between seatings. Sure, why not. In fact, some bussers have a college degree. 23.6% bussers have this skill on their resume. Americas: +1 857 990 9675 0000035769 00000 n Check out this example of how bussers use customer-service skills: "bus used and unneeded dishes and glassware from guests tables.maintain the cleanliness and safety of all common areas and service stations. Schedule reservations and place and deliver room service orders. Whereas, bussers earn the highest salary in the hospitality industry. Don't hesitate to apply. Skills required for these bussers: These differences highlight just how different the day-to-day in each role looks. All glassware is clean and polished (place on the stations), Clean the shelves in the back (Change the napkins under the black plastic mads). Preparing for guests by cleaning and setting tables. Keep reading to learn how to create a side work task list to ensure that all of the duties in your restaurant are accounted for. Perform cleaning activities such as sweeping, mopping, dusting and polishing Assisting with the cleaning and processing of dirty dishes and silverware. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Could use some more help? If not, include plusses like flexible work hours, a great work environment, free or discounted meals, or work activities outside of work hours. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Be-the-Best-Busser-Step-1.jpg\/v4-460px-Be-the-Best-Busser-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Be-the-Best-Busser-Step-1.jpg\/aid1960826-v4-728px-Be-the-Best-Busser-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"